Pinus Koraiensis
Korean Pine is a species as ancient as fossils, with natural forests spanning across Northeast China and many other regions. The fruits of the Korean Pine, known as pine nuts, are large in size, with a delightfully fragrant and crunchy texture, a rich flavor, and extremely high nutritional value. Beyond their common culinary uses, pine nuts are even utilized in the preparation of traditional Chinese medicine in China. Should you wander into the forest, you will discover that these pine nuts are also greatly favored by small animals.
Size: 500-750 kernels per 100 grams.
Pinus sibirica
Siberian Stone Pine grow in the pristine forests of high latitude regions such as Mongolia and Siberia, where they are greatly influenced by the weather. Pinus sibirica are smaller in size, with a subtly sweet and rich flavor. These seeds, which mature naturally under such conditions, are quite precious and also very nutritious. In some areas, cedar nuts are not only used to make a variety of snacks but can also be turned into beverages.
Size: 800-1200 kernels per 100 grams.
Pinus yunnanensis
Yunnan Pine primarily grows in regions such as Yunnan Province and Sichuan Province in China, with smaller fruit particles, thin outer skin, and a sweet taste with low oil content. Local people enjoy eating game, such as mushrooms, blueberries, and pine nuts. The pine nuts from the high mountains carry a natural pine fragrance, sweet and delicious, making them a rare delicacy.
Size: 850-1500 kernels per 100 grams.
Pinus pumila
The Japanese Stone Pine mainly grows in the pristine forests of Heilongjiang Province in China and the Greater Khingan Range in Mongolia. The fruits——Pinus pumila are small in size, extremely precious, delicious, and also rich in nutritional value.
Size: 1800-2200 kernels per 100 grams.
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