1. Food processing areas must meet hygiene requirements, have good ventilation, and be equipped with pest and rodent control facilities.

2. Utensils and work clothes that come into contact with food must be kept clean and strictly disinfected.

1. Establish a comprehensive food safety management system to ensure that food production processes meet quality and safety requirements.

2. Strictly follow the production process in food production to ensure product quality and safety.

3. Dispose of substandard food in a harmless manner promptly to prevent it from entering the market.

1. Food storage should be kept clean, dry, and ventilated to prevent pest and rodent damage and bacterial growth.

2. Pay attention to the control of temperature and humidity when storing food, as different types of food have different storage conditions.

1. Use vehicles and containers that meet hygiene standards for food transportation, maintaining cleanliness and hygiene.

2. Prevent exposure to sunlight, rain, and contamination during food transportation to ensure food quality and safety.

3. Maintain a constant temperature or refrigerated storage during transportation to ensure the freshness and safety of food.

4. Take measures to prevent pests and rodents during transportation to avoid food contamination.